![]() User data and configuration file locationsĭispla圜AL (formerly known as dispcalGUI) is a display calibration and profiling solution with a focus on accuracy and versatility (in fact, the author is of the honest opinion it may be the most accurate and versatile ICC compatible display profiling solution available anywhere).Untethered display measurement and profiling.Choosing a display and measurement device.A note about colorimeters, displays and Displa圜AL.Additional requirements for using the source code.Additional requirements for unattended calibration and profiling.System requirements and other prerequisites.Riley Brandt Photography- The Open Source Photography Course Special thanks to the following people and organizations: (PayPal does not guarantee the availability of payment via credit card)Ĭontribute Own amount (For other means of contributing, please contact me) Use a credit card without a PayPal account Contribute using PayPal Please enable JavaScript! Please note that if your contribution should be put towards adding a certain feature in ArgyllCMS, like support for a specific instrument, it will be more appropriate and efficient to contribute to ArgyllCMS only, and directly. If you have decided to contribute (many thanks!), but you'd like to give to ArgyllCMS directly on your own behalf (visit and scroll down a bit to get to its contribution links), please leave a message on your Displa圜AL contribution if contributing to both projects. If you're using Displa圜AL professionally, an annual or monthly contribution would make a great deal of difference in ensuring that both projects continue to be available. If you would like to support the development of, technical assistance with, and continued availability of Displa圜AL and ArgyllCMS, please consider a financial contribution.Īs Displa圜AL wouldn't be useful without ArgyllCMS, all contributions received for Displa圜AL will be split between both projects.įor light personal non-commercial use, a one-time contribution may be appropriate.
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Do not post AI-generated songs or covers.Hashtagged keywords & emojis in titles are not allowed. Song posts must follow the 'Artist - Title (Description)' format with 80 character or less descriptions.should only be used for legitimate beef, not jokes or competition among artists. tags should only be applied to official music & music videos, not leaks, interviews, articles, art, live footage, etc. New releases should be tagged, (or MIXTAPE) or only. Artists are encouraged to share music they've completed and released themselves, but original music posting guidelines must be followed.Works in progress, "rapper-type" beats and beats for rappers posts are not allowed. Do not post threads seeking feedback on your music, views, plays, shares, subscriptions or collaborations, instead visit /r/makinghiphop.No Requesting Shares, Help, Advice or Collabs Asking for or offering such content either publicly or via direct messages or other means is not allowed. Do not post links to download retail content, subscription-only content or content that artists/labels have asked people not to redistribute.Do not post songs without the artist & song title in the thread title, memes, image macros, screenshots without announcements or new/worthwhile information, jokes, personal musings or shitposts. Do not post a thread specifically to share your personal opinion on albums, mixtapes, songs, artists or their actions, instead look for an existing thread in which to comment or post your opinion in a Daily Discussion thread.Posts deemed intentionally misleading may result in a lengthy (2-week to 1-month) or permanent bans. Threads made to speculate about cryptic social media posts or website updates are also not allowed. Rumors without sources and threads with misleading titles are not allowed.No Rumors, Speculation or False Information ![]() Overused comments including, but not limited to "this ain't it, chief", "Russ takes an L", "did you hear sumn", "youweird", "quack", "Does it look like I got left off Bad & Boujee?", "delete this, nephew", "dings in the whip", "fire", "we really out there" & "hoovaq" and any derivitives thereof are not allowed.
Like we, we can't let that happen to our catalog and what we're doing. When I first got there where it was like, no, look at what's happening with Napster. Like you need to protect your content from being pirated and, but that was, the extent of it. ![]() And so what we focused on was content protection, which is of course, very important. And also, you know, a little bit younger where I was looking at these technologies as all opportunity, and when I first got to 20th century Fox, those new technologies were terrifying to the senior executives where, it was like an existential threat. I mean, it was, such, an interesting conversation because I came at it, being. Talking about how do we work with Netflix and then subsequently with, Hulu. Let's pause there because I'd love to hear some of what it was like being in the room when 20th century Fox. I sat at the table when we were first talking about doing the deals with Netflix and when Hulu was being created, as a joint venture. I was able to kind of keep worming my way through, always focused on. And so I was able to worm myself through the entire organization on the film side, on the TV side, digital, you know, I, I worked in our mobile company. ![]() So I was really interested in how technology was going to potentially change. ,so I got in through the business development group at 20th century Fox, Like, I didn't know how to get myself in there. So, um, that definitely dates me to back in the early days of the internet, but it ties into this story because I went to 20th century Fox, not thinking that I was going to be an entertainment executive, because I think if I had wanted to work at a film studio, when I was in business school, I would not have been able to do it. ![]() This can happen if a track is accidentally struck by a heavy object and bent outward, allowing the door rollers to slip out. The opener won’t be able to lift the door if a roller on the garage door has come off one of the side tracks. If your garage door opens a little then stops, the problem may lie with the garage door track. Check that the garage door is set in its track. Newer models, on the other hand, have done away with the adjustment nut and adjust the pulling force automatically. By increasing the pulling force, the opener may be able to open the door again. A nut located on the opener-check your owner’s manual for the location, which varies by brand-can be turned with a wrench to increase the opener’s pulling power. Over time, that amount of force needs to be increased to compensate for damage to the rollers or the door tracks, either of which makes it difficult for the opener to lift the door. If your opener is more than 5 years old, it was most likely programmed to exert the specific amount of force needed to pull the garage door up. Wipe off the photo eye (it looks like a small lens about ¼ inch in diameter) with a soft rag, and then try to open the door again. The caveat: A dirty photo eye can keep the door from moving in either direction. If it senses something, it signals the door to stop closing-a wonderful safety feature that prevents the door from closing on pets or small children. The photo eye, a small sensor, hovers 4 to 8 inches above the floor on the inside of the garage door track to detect objects in the path of the garage door. If your garage door opener won’t work even after resetting the remote, you may need to replace it. It is, however, a relatively quick fix that involves pushing the buttons on the remote and on the keypad in a specific sequence. Because the procedure to reset the remote varies by manufacturer, you’ll need your owner’s manual. Is the garage door remote not working? If the door opens when you press the button on the wall-mounted control keypad but not when you use the remote, you might have just pinpointed the source of the problem. ![]() Parents are responsible for transportation to and from the Success Lab when teachers have assigned students to this resource.īossier Parish Public Library - check out all of the services your city library offers. Student Success Lab - students in grades 6-9 who are not staying on track with their grades and/or course work may be assigned to the Success Lab for up to two weeks to be monitored and receive help to get back on track. This is also where the student will view his/her OnCourse Student Portal that will display the student's grades, attendance, transcript, etc. OnCourse Connect - students can log in directly to OnCourse Connect to access their OnCourse Classroom and each of their courses. ![]() All fields with an * indicate a required field and the registration will NOT be submitted until completed.Clever - students will log into the Bossier Schools Clever account to have access to all apps that will be needed for class and course materials.Please note before submitting a request for help: If clarification is needed or if additional information/documentation is required, you will be contacted via email. Once you have submitted the annual registration, the school office staff will process the annual registration. Remember to upload the two required proofs of student residency in the Registration Documents section.All Parent/Guardian/Contacts are required to have a physical address, mobile phone number, and an email address in order to be entered in the portal. Parent/Guardian/Contacts: During registration, it is important to update/add ALL contacts who will support your child this year (including additional parents/guardians, emergency contacts, checkout contacts, send mail contacts, additional SchoolMessenger call out contacts, etc).Fields that appear in white can be updated.If any of these fields need to be changed, please contact your school. Fields that are grayed out are Read Only and cannot be changed.Enter information into all sections of the Annual Registration for Bossier Parish Schools page :.Login to the OnCourse Connect Portal.Complete annual registration by following these steps: Important Note: Until annual registration is completed and submitted, parents and students will not have access to the student schedule, assignments, homework, grades, or other data in the OnCourse Connect Portal. Arrangements have been made for accessing a desktop computer or a mobile device to complete annual registration.Two (2) updated proofs of student residency are available in digital format (an original pdf, a scanned copy, or a high-resolution picture).If neither parent/guardian registered for the OnCourse Connect Portal, contact the child’s school. If you have forgotten your password, you may use the forgot password link. This will be the same guardian login as the 2022/23 school year. At least one primary guardian has successfully logged into the OnCourse Connect Parent Portal. ![]() This information is critical to ensure that your child is properly assigned to a bus.Īnnual Registration Guide for Parent/Guardians To Prepare for annual registration, confirm that: New for 2023/24: If your child will be riding a Bossier School Bus either to or from school, please indicate in the “Transportation” portion of annual registration. Currently acceptable student residency verification requirements may be found here. As part of this process, two (2) current proofs of residency in digital form must be submitted. Annual registration is required for all Bossier Parish students and is necessary for student/parent access to class schedule, assignments, grades, homework, etc. Annual Registration for returning students is now open in the OnCourse Connect Parent Portal. ![]() Yes, you can play FM without downloading but I recommend you online option is better than downloading.
![]() Bonus: You can preorder picnic boxes filled with sandwiches, salads, sides, and bottled water (with additional beverages available). North Carolina Museum of Art, 2110 Blue Ridge Rd., Raleigh | Next up: “Do the Right Thing” on Saturday, June 17 | Free for members, $7 for nonmembers | This outdoor film series, featuring popular and Oscar-nominated movies, is hosted at the Joseph M. Each week students will explore stories and characters from picture books related to the week's theme. A half-day camp exploring stories through creative drama, art and movement. Come hungry, because Movies in the Garden has a great lineup of food trucks this year. 175 with Emily Freer at 9 am, runs for 1 week Please read this camp information page prior to registering. ![]() Raleigh Little Theatre, 301 Pogue St., Raleigh| Next up: “Transformers” on Thursday, May 25 | Pay what you can | Movies are screened outside in the Stephenson Amphitheatre. Book Now Prepare and tape your upcoming video submission with a professional videographer/actor This service includes editing, a reader, digital link and guaranteed 24 hr turnaround. The garden is a City of Raleigh park and is open dawn to dusk, 365 days a year. 8:30 pm 9.65 North Carolina Museum of Art, Raleigh. Edenton St., Raleigh | Next up: Multiple films on Friday, May 12 | Free | Movies-N-Moonlight is an outdoor screening featuring local independent films ranging from three to 18 minutes. The Raleigh Rose Garden is located behind Raleigh Little Theatre at 301 Pogue Street, Raleigh, NC 27607. Raleigh Little Theatre, 301 Pogue Street in Raleigh, is presenting Transformers at Movies in the. Longleaf Film Festival, NC Museum of History, 5 E. Arrive early, because there are often family-focused events and a wide selection of local food trucks. Raleigh Little Theatre is a welcoming community using Theatre to enrich, educate, entertain, and engage volunteers, students, and audiences of all ages. ![]() Bonus: Keep an eye on the Downtown Raleigh Alliance’s calendar for Cinema in the Square screenings.ĭorothea Dix Park, 1030 Richardson Dr., Raleigh| Next up: “Inside Out” on Saturday, May 6 | Free | Head to Flowers Field for Movies on the Lawn and a view of downtown’s skyline. Students, scouts, homeschoolers, and campers. Contact Raleigh Little Theater - Rose Garden 2.0 ( 1) 301 Pogue Street, Raleigh, NC About This Vendor One of three accredited gardens in the Carolinas, the Raleigh Rose Garden at RLT is the display garden for all new roses presented by the All American Rose Society. Blount St., Raleigh | Next up: “Shang-Chi: The Legend of the Ten Rings” on Friday, May 5 | Free | Pop-Up Carolinas hosts a free movie screening the first Friday of every month in conjunction with its local vendor market. Comedy, culture, and history come together to create engaging stories on the stage at Raleigh Little Theatre (RLT). Save this list for the next time you’re in the mood to watch a film under the stars. Grab your picnic blankets, because we’re going to the outdoor movies. Post oak, another species in the white oak group, is the same density as white oak, but is about 10 percent weaker and 20 percent more bendable. This is indeed a topnotch species and is likely what you are used to processing. This white oak species is very common and widespread it is often the species we get when buying white oak lumber. Within the white oak group is a species called white oak. ![]() ![]() Note that within the lumber market, the name "white oak" refers to the group and not to the specific species. (One species in the white oak group that has very few tyloses is chestnut oak this species would not be used for wine barrels.) White oaks have a band of large vessels within each annual growth ring, like red oaks, but in white, the vessels are typically plugged with chemical junk that makes the wood waterproof. red oaks with pointed ends), have sweet acorns (red oak acorns are bitter), and are often considered to be water tight (for most species within this group). There is a group of oak species (about 20 commercial species) called “white oak.” Trees in the white oak group have rounded leaves (vs. So, rather than just a one word answer, here is some technical, yet practical info. I think my educator hat is on this morning as I write the answer. Is this a reasonable substitute? What is post oak?Ī. 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Every day, over a million people visit this website to watch quality movie video to watch online free. This sautéing step is key to the flavour of the sauce. Then add the finely chopped anchovies, capers, olives and red pepper flakes and cook for a further 1 minute. Sauté aromatics – Start off by sautéing the garlic in olive oil until it starts to go golden on the edges. If you’re scaling the recipe up however a large skillet will be necessary to toss the pasta in the sauce (or use a pot for the sauce and tossing). Use a medium size skillet here rather than a very large one, else the sauce will dry out too quickly when simmering. They’ll both finish at the same time, ready to toss together! Start the sauce first and get it simmering, then cook the pasta. The extra flavour will compensate for absence of fresh herb flavour. If you don’t have basil, serve with a sprinkle of parmesan instead. Don’t bother with dried basil, it’s basically flavourless. But if you don’t have them, it is absolutely still worth making using a pinch of dried oregano. It’s not a spicy sauce, here it’s just a background hum of warmth.Įxtra virgin olive oil – For cooking and finishing.įresh basil and oregano – These finishing herb touches will really lift the dish and return some freshness to the sauce. Both work!Ĭhilli flakes (aka red pepper flakes) – A pinch of heat is wonderful in this sauce. On occasion, I find they can be giant in size so I’ll reach for the baby capers instead. It’s a cheat’s way of taking the sour edge off that is a game changer with for example, Spaghetti Bolognese.Ĭapers – Adds little pops of briny goodness and that unique caper flavour to the sauce. TIP: If you find your tomatoes are a bit on the sour side, just add a touch of sugar to the sauce. Tomatoes – Not all canned tomatoes are created equal! Better ones are sweeter and break down better to create a sauce. the thinner spaghetti), though this recipe works just fine with any long pasta. Spaghetti – Traditionally made with spaghetti or vermicelli pasta (ie. But paste is a handy alternative – my rule of thumb is 1/4 teaspoon of paste per anchovy (so use 3/4 teaspoon in this recipe). I prefer to use whole anchovies and finely mince it myself because it has better flavour than using anchovy paste. The anchovies are finely chopped and dissolve into the sauce, and any strong fishiness disappears leaving just deliciously deep umami. In fact, you’d have to have a highly attuned palate to be able to taste it at all. Both pitted and unpitted are fine but pitting your own is best.Īnchovies – This adds savoury flavour and salt to the sauce without leaving it “fishy-tasting”. These come in either olive oil or brine and will add more flavour into the sauce as it simmers compared to bottled ones that come in sealed jars. If you skip it, the sauce isn’t quite as good! However you can leave it out if you wish to make the dish vegetarian / vegan (add a little more garlic, capers and olives instead).īlack olives – Try to use good quality, fresh olives from the deli. Oh, also, anchovies – the secret “why is this simple sauce so good?” ingredient. In this pasta, the one ingredient I find is really worth seeking out is fresh deli-style olives in olive oil or brine, rather than cheaper jarred ones you find on supermarket shelves. It’s budget-friendly, easy and quick to make, yet delicious enough to woo family and friends (or indeed, “paying customers” … □) Ingredients in Puttanesca sauceīeing such simple recipe, this is one of those dishes that genuinely benefits from better quality ingredients. Whatever the origins, today this is considered a classic and staple Italian pasta recipe. Another story claims this pasta was a quick and simple dish ladies of the Neapolitan night could throw together in a hurry in amongst their busy schedules.ĭoes this kind of talk on a G-rated food blog make you blush? □ “Puttanesca” roughly translates to “working girls” in Italian (that’s a politically correct term I’m using there!) One tale tells how this dish was invented in the brothels of Naples so the smells wafting from the kitchen would entice potential … errr, clients. There are various colourful stories explaining how this dish came to be, and how Puttanesca pasta got its name. It’s a stellar emergency meal everyone should know, with a “saucy” backstory of its own! Spaghetti alla Puttanesca If you have canned tomatoes, garlic, olives, anchovies and capers in your cupboard, you can knock out this simple but flavourful sauce in a flash. Spaghetti alla Puttanesca is a traditional Italian pasta from Naples that’s quick to put together from pantry staples. |
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